Sauces

Tomato sauce is deceptively simple, and a good one should be balanced in flavor and have a creamy texture. After decades of refinement, here is my take on a red sauce perfect for pasta, lasagne, or any other place you need an exceptional tomato sauce. When learning to cook, a good red sauce has a lot of fundamental techniques packed into it. This recipe scales well, so make a large batch and pressure can it for later. Just know that canned sauce tends to mellow over time, becoming milder and more homogenous in flavor. It starts...