Addictively Delicious Vegetarian Recipes

I’m Henri Rapp and this is my cooking & recipe journal. A personal project – part menu, part meditation, & part exploration. Each recipe is a step in my search for deeper cullinary refinment. An archive of the meals I make for my family and friends to reflect on lessons learned along the way. Join me by cooking my recipies alongside me in my no comprimise aproach to vegitarean home cooking.

Featured Recipe

San Marzano Tomato Sauce Recipe from Scratch

San Marzano Tomato Sauce Recipe from Scratch

Tomato sauce is deceptively simple, and a good one should be balanced in flavor and have a creamy texture. After decades of refinement, here is my take on a red sauce perfect for pasta, lasagne, or any other place you need an exceptional tomato sauce. When learning to cook, a good red sauce has a lot of fundamental techniques packed into it. This recipe scales well, so make a large batch and pressure can it for later. Just know that canned sauce tends to mellow over time, becoming milder and more homogenous in flavor. It starts...

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