cookingcrack

A bright, fresh, golden coconut curry built on a deeply aromatic paste of mortar and pestle ground lemongrass, chilis, garlic, shallot, black pepper, coriander seeds, and turmeric. Balanced with the sweet, rich creaminess of coconut milk, palm sugar, and peanuts, this dish has a complex flavor profile that hits every note on your palate. Paired with fried tofu, cherry tomatoes, cashews, and green bell pepper over a bed of steamed jasmine rice and finished with fresh cilantro, this aromatic lemongrass and turmeric curry will leave...